Tajikistan Plov - rice with lamb meat ^ simple ^ fast ^ tasty
Ingredients
3 big onions cut into cubes
Large carrot cut into strips wide
2 zucchini cut into large cubes
Lamb meat cut into small cubes
Full head of garlic cut to large pieces
Long grain rice
Spices
Tablespoon of fresh cumin
A full tablespoon of Berberis
Teaspoon curry
Teaspoon chilly powder
A little bit of dry coriander
Salt - Pepper
3 Cloves cardamom
how to cook...
On high fire ... Put pressure pan and some amount of olive oil then add onions
After the onions turn yellow add carrots and mix
5 minutes later add meat and garlic and keep stirring from time to time
Once the meat begins to be cooked, add spices
Keep stirring for 10 - 15 minutes ..
Put the squash over the meat, wash the rice and add it
Add water
considering the type of rice
Put the cover and leave to simmer
After being cooked....stir and serve...
Can be served with salads
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