Thursday, August 4, 2011

Puff Pastry Tart with Orange Cream & Fruits

Puff Pastry Tart with Orange Cream & Fruits


Puff Pastry dough (cut into squares )
One and half cup of orange juice  
One cup of pineapple juice 
Grated orange zest 
50 g butter, 
3 tablespoons starch dissolved in some water 
Strawberry - berries

how to cook...

Prepare the dough, sprinkle some icing sugar and make simple lines with a knife on the surface

Then bake it

Prepare the cream 
Mix orange juice with pineapple juice then add sugar, vanilla, butter and grated orange zest 

then put on fire

After boiling turn off the fire then add starch 
whisk until it becomes creamy

After tarts cool down - open each one from the middle, add some cream and some fruits, close it then sprinkle some icing sugar on the surface

Serve it cold

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