Marble Cheesecake with Berries
Ingredients
Icing Sugar - about half cup
Half cup of warm milk with dissolved gelatin
Fat Cream ( whipping cream ) - not less than 35% fat
about 500 grams
about 500 grams
Cream cheese -such as ricotta or mascarpone
about 650 grams
(I used Russian types - light and low-fat)
about 650 grams
(I used Russian types - light and low-fat)
Vanilla -and mix of berries puree
Coarsely crushed biscuits
amount enough to make thin layer
amount enough to make thin layer
Finally, a cheesecake mold
how to cook...
In a bowl put the cream cheese, icing sugar and vanilla
whisk on low speed
and then add milk with dissolved gelatin
Get the whipping cream ready
Then add it to the cheese mixture and whisk on medium speed
Take a small portion of the mixture and put it in a separate bowl
Take a small portion of the mixture and put it in a separate bowl
Add to it about 3 or 4 tablespoons of the berries puree and stir randomly
Now bring the crushed biscuits and mix it with some milk and butter then put at the bottom of the mold
(i used only milk as i didn't want it to be fat)
(i used only milk as i didn't want it to be fat)
Pour over the biscuit the cream cheese mixture
Then the mixture with the berries
In order to make marble shape
Bring wooden (grill) stick and put it inside the berries puree then move it randomly on the surface of cream
You can put it to refrigerator for several hours before serving or just put it to freezer for one hour
Here after one hour in the freezer
Leave it plain or serve with berries
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