Sunday, June 12, 2011

Book & Flowers - Calamari Salad

Book & Flowers
Calamari Salad


A Cup of boiled white rice 

Calamari boiled and cut to small pieces

Four boiled eggs

Non-salty black olives

2 cloves of garlic - minced

Yogurt + 3 tablespoons mayonnaise


To garnish...

Cherry tomatoes

Lettuce leaf


A few chopped black olives

Green onions

Paprika or sumac

how to cook...

Mix the curry and the garlic with calamari

Cut the eggs

Then mix it with calemari and rice

Cut a few black olives and add them with two tablespoons of yogurt mixture

Mix well 

Place it in a serving dish

Make it look like an opened book

Put a little bit of the yogurt mixture on the surface

Press gently on the middle of the salad 
 and then add some chilly powder or sumac on the edges like in the picture

For the garnish follow the methods shown below..

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