Saturday, June 11, 2011

Crab Fingers with Orange and Corn Salad

Crab Fingers with Orange and Corn Salad


3 crab fingers 
6 tablespoons large sweet corn
Slices of orange


Dried basil
Hot paprika

The sauce...

Tbsp olive oil
Tbsp balsamic red grapes vinegar
Teaspoon honey

how to cook...

In a serving plate put the corn,
Cut the crab fingers in halves and put them over, then add the orange slices

Seasone it, then add the mixture of sauce 
And serve 

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