Crab Fingers with Orange and Corn Salad
Ingredients
3 crab fingers
6 tablespoons large sweet corn
Slices of orange
6 tablespoons large sweet corn
Slices of orange
Seasoning...
Dill
Dried basil
Hot paprika
Dried basil
Hot paprika
The sauce...
Tbsp olive oil
Tbsp balsamic red grapes vinegar
Teaspoon honey
Tbsp balsamic red grapes vinegar
Teaspoon honey
how to cook...
In a serving plate put the corn,
Cut the crab fingers in halves and put them over, then add the orange slices
Cut the crab fingers in halves and put them over, then add the orange slices
Seasone it, then add the mixture of sauce
And serve
And serve
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