Monday, June 13, 2011

Sunflower & Ladybug - Spicy Fried Eggplants



Sunflower & Ladybug
Spicy Fried Eggplants




Ingredients


Eggplants

Half of large lemon - or one small lemon


8 Cloves garlic


Red chili pepper 

Salt

Fresh cumin seeds 

Half (coffee cup) white vinegar diluted with some water

Mortar & pestle (or chopping machine

Potatoes for decoration


how to cook...

Cut the eggplants into equal slices


Place it in a dish and sprinkle salt over to allow water to get out of eggplants


For the preparation of sauce


In the mortar start grinding the cumin seeds


Add salt and chili red pepper and continue..


Cut the garlic and add it


Mix well..



 

Add vinegar and lemon juice & Mix well 

Sauce is ready


Fry eggplants without removing the skin
each time fry some eggplants add from the sauce over 


After frying the whole amount...


Garnish

for that we need..

Fried eggplants with the sauce add over ( the one we just prepared )
Fried potatoes chips
Two tablespoons yogurt
Some of black olives
One Cherry tomatoes
Some grated yellow cheese


how to garnish


Simply follow the methods shown below










































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2 comments:

Veranica Amellia said...

* MOUTH WATERING * love your blog .... making me hungry ;) ....
i love all of your foods ... very yummyyyyyyyyyyyyyyyy ;)

Madam Yussif said...

thank uuuuuuu...i'm so happy yo hear that :))))

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