Sunday, June 12, 2011

Potatoes Salad With Pickled Cucumbers & Beets


Potatoes Salad With Pickled Cucumbers & Beets



Ingredients


Two boiled potatoes ( large size ) cut to small cubes
One boiled beet ( medium size ) cut to small cubes
Two pickled cucumbers ( large size ) cut to small cubes
Two tablespoons of mayonnaise mixed with low-fat yogurt


For garnish


Few green olives
Small amount of chopped dill
Slices of red onion
Tablespoon of olive oil





how to cook...


Mix all of the ingredients well and put in a serving dish




Put a tablespoon of olive oil on the salad 
and sprinkle some dill on the surface 



Put olives and red onion
then serve





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