Friday, June 10, 2011

Russian Salad Mimoza

Russian Salad Mimoza


  Yellow cheese grated -  300 grams
Two cans of tune seasoned with salt and pepper 
 5 eggs - boiled and the yolk separated from white
Small onion - chopped fine and added to the tuna
Medium carrot - grated

how to cook...

Bring a deep plate as shown in the photo and start with the following:
Put a layer of carrots

Egg whites

Cheese - half the amount


 Leave the butter in refrigerator until use in order to keep from

Tuna with onions,
 the remaining amount of cheese 
 and finally on top place egg yolks 
simply decorate and serve cold 

Note Put salad in the refrigerator for 3 hours before serving

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