Russian Salad Mimoza
Ingredients
Yellow cheese
grated - 300 grams
Two cans of tune seasoned with salt and pepper
grated - 300 gramsTwo cans of tune seasoned with salt and pepper
5 eggs - boiled and the yolk separated from white
Small onion - chopped fine and added to the tuna
Medium carrot - grated
Butter
Mayonnaise
Small onion - chopped fine and added to the tuna
Medium carrot - grated
Butter
Mayonnaise
how to cook...
Bring a deep plate 
as shown in the photo and start with the following:
Put a layer of carrots
as shown in the photo and start with the following:Put a layer of carrots
Egg whites
Cheese
- half the amount
- half the amount
Mayonnaise
Leave the butter in refrigerator until use in order to keep from
Tuna with onions,
the remaining amount of cheese
mayonnaise,
and finally on top place egg yolks
simply decorate and serve cold
Note Put salad in the refrigerator for 3 hours before serving
Note Put salad in the refrigerator for 3 hours before serving
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