Sunday, May 29, 2011

Fried chicken layers with yogurt


Fried chicken layers with yogurt


Ingredients


4 large pieces of chicken chest fillet


2 onions and 5 large garlic cloves


Carrot - with a little bit of corn - peas - dill - parsley for garnish


4 packs a low-fat yogurt - ketchup (optional)


Spices (salt - black pepper - a little bit of chilly)  only


suitable oven-tray medium-size


how to cook...

In kitchen machine (for cutting and chopping), such as Brown .. Put chicken parts after cutting to small pieces with onions, garlic and spices



Chop them well


Then add one cup of yogurt and mix 



Prepare the oven-tray - put a little bit of olive oil and unfold the layer of the chicken paste, and add a little bit of olive oil again on top


Cook it in preheated oven to the temperature of 220-230 top shelf .. Grill mode


And bake for several minutes until brown


And so on, in order to implement the amount of chicken ... then my add between each layer and another some amount of yogurt and then cover it all with yogurt   garnish with vegetables...and serve it warm






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