Fried chicken layers with yogurt
Ingredients
4 large pieces of chicken chest fillet
2 onions and 5 large garlic cloves
Carrot - with a little bit of corn - peas - dill - parsley for garnish
4 packs a low-fat yogurt - ketchup (optional)
Spices (salt - black pepper - a little bit of chilly) only
suitable oven-tray medium-size
how to cook...
In kitchen machine (for cutting and chopping), such as Brown .. Put chicken parts after cutting to small pieces with onions, garlic and spices
Then add one cup of yogurt and mix
Prepare the oven-tray - put a little bit of olive oil and unfold the layer of the chicken paste, and add a little bit of olive oil again on top
Cook it in preheated oven to the temperature of 220-230 top shelf .. Grill mode
And bake for several minutes until brown
And so on, in order to implement the amount of chicken ... then my add between each layer and another some amount of yogurt and then cover it all with yogurt garnish with vegetables...and serve it warm
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