Salmon Pie with mushrooms and cherry tomatoes
Ingredients
Minced onion
Sweet red pepper
Mushrooms (fresh ones) cut into small pieces
Salmon Fillet cut into small pieces
Cherry tomatoes - Nigella sativa (black seeds )
Seasoning
(black pepper - milled coriander - Curry - Thyme - chilly red pepper powder)
Tbsp sugar (must)
Puff pastry dough ( the one without yeast )two parts
how to cook...
Sauté onions in sunflower oil
Then add tablespoon of sugar and mix until caramelized
Then add tablespoon of sugar and mix until caramelized
Add peppers and mix until tender
Add mushrooms and mix until tender and water-free
Then add salmon and spices and leave it until cooked
Let the mixture to cool slightly and Prepare the dough
Unfold the first part and place in baking tray
Add the mix
Prepare the second part of dough and put it on the top
Wipe the face with a little of yogurt
Then put the cherry tomatoes, full without cutting it in halves
And sprinkle the surface with black seeds
(Note - the second part of the dough should be slightly larger to let you freely insert tomatoes on the surface)
Wipe the face with a little of yogurt
Then put the cherry tomatoes, full without cutting it in halves
And sprinkle the surface with black seeds
(Note - the second part of the dough should be slightly larger to let you freely insert tomatoes on the surface)
Put to oven, middle shelf on a temperature of 200C
And serve it hot.
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