Shawerma from lamb meat - tasty - simple - and fast - in just an hour
Ingredients
Dhani thigh high sliced
Onion cut in slices
Tomato cut in slices
Parsley
Half a ( coffee ) cup of vinegar
Black pepper
Tortilla bread or any type you like
Onion cut in slices
Tomato cut in slices
Parsley
Half a ( coffee ) cup of vinegar
Black pepper
Tortilla bread or any type you like
(Note: the amount of meat after cooking = amount of onions = the amount of tomatoes )
how to cook...
Add vinegar and black pepper on the meat and leave it for half an hour
In the meantime, cut onions,
tomatoes
and parsley
mix and put aside
After half an hour .. move water (vinegar) away from meat
in frying pan add a little of olive oil and when hot, add meat
fry till brown color..
After frying, turn off fire and add the mix of onion and tomato
mix and leave for two minutes
Prepare the bread as in the pictures
then start stuffing
then serve
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