Ingredients
Salmon fillet
Garlic mashed and mixed with olive oil - salt and thyme
Mussels - foil
how to cook...
Bring foil, Put a piece of fish fillet & over it put a bit of the garlic mixture, some salt and some thyme
Cover it well
Bring mussels, also put it in foil,
add some of the garlic mixture then add a tablespoon of orange vinegar (optional)
add some of the garlic mixture then add a tablespoon of orange vinegar (optional)
close it well but leave the top opened
Put it in the oven at a temperature of 180 to 200 until cooked
Now preparing Sauce
Green Sauce
Ingredients
Clove of garlic - yogurt - parsley - small amount of creamy milk - apple vinegar - salt - green chilly pepper
Mix all ingredients together in a blender and put to a serving dish
Red Sauce
Ingredients
Tomato - half of red bell pepper - yogurt - small onion - olive oil - dried basil - salt
Mix all ingredients together in a blender and put to a serving dish
After fish and mussels are cooked
serve them hot
Bon appetite
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