Puff pastry tart with potato and smoked fish
Ingredients
Puff pasty dough - circular shape
Smoked fish (can be replaced with chicken)
A small amount of green onion
A small amount of red bell pepper
Grated cheese
Smoked fish (can be replaced with chicken)
A small amount of green onion
A small amount of red bell pepper
Grated cheese
Lemon juice
Salt - Curry (or latency + chilly pepper)
Cherry tomatoes
Salt - Curry (or latency + chilly pepper)
Cherry tomatoes
Mashed potatoes
Dill
Bell pepper (I used pastry cutter to make a heart-shape)
Leek
Bell pepper (I used pastry cutter to make a heart-shape)
Leek
how to cook...
Mix all of these (green onion, red bell peppers, smoked fish, potatoes,
and half the quantity of cheese )
Add spices and lemon
And Mix
Now prepare the dough and make sure
it's the same size as the oven-pan you're going to use
Put the dough in oven-pan and gently make some holes with the help of fork
(So as not to inflate the dough in the oven )
Put it to oven - higher shelf - on a temperature of 180 for several minutes
Only to become half-cooked
Only to become half-cooked
like that
Put potato mixture now and put to oven again for several minutes until the dough is fully cooked ( ready )
After being cooked
cover the surface with the rest of the grated cheese
and put to oven again for several minutes
Until cheese melts
Until cheese melts
Leave to cool a bit
And start decorating
Final look
serve hot
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